Labonca Biohof Organic Salami Coated in Herbs
With a particularly fine taste
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Description
This air-dried salami impresses with its fine taste and spicy seasoning. It is a special treat made from the best organic pork.
To make these sausages, organic pork and bacon are chopped and seasoned and are filled into natural casings. After a one-week maturation phase, the temperature is reduced by one degree each day starting at 22 ° C. In addition, the humidity is constantly monitored. The sausages are then aged for 12 weeks.
Brands: | Labonca Biohof |
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Origin: | Austria |
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