Description
This red pesto is aromatic, nutty and has the fine flavors of dried tomatoes and cashews. The addition of mild sunflower oil and extra virgin olive oil helps process all these ingredients into a wonderfully creamy pesto.
Tip:
Stir tomato pesto with some creamy pasta water and mix with the cooked pasta. You can even mix the pesto with butter. It This Italian specialty tastes great on toasted bread, or in vegetable soups and risottos.
| Use: | For Dips, Pestos and Marinades, For Vegetable Dishes, For Noodles and Pasta, For Rice Dishes, For Sauces, For Soups |
|---|---|
| Certifications: | Organic Seal of Approval, EU / non-EU Organic Symbol, Certified Organic - Controlled Organic Farming |
| Flavour: | Mild, Tangy |
| Origin: | Europe, Italy |
| Free From: | Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Preservatives |
Additional Information
Ingredients:
Sunflower oil, tomato puree 28%, 21% dried tomatoes, cashew nuts, basil 5, 9%, potato flakes, extra virgin olive oil, garlic, pine nuts, sea salt
Included allergens: nuts, vegetables and legumes
| Nutrition Facts | per 100g |
|---|---|
| Calorific value | 1504 kJ / 365 kcal |
| Fat | 36 g |
| hereof: saturated fatty acids | 3.3 g |
| Carbohydrates | 8.2 g |
| of which are sugars | 2.5 g |
| Protein | 2.3 g |
| Salt | 1.6 g |
Accessories
English reviews written for LaSelva Red Pesto
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