Description
Stir LaSelva pesto with some creamy pasta water and mix with the cooked pasta. You can even mix the pesto with butter. It tastes great on toasted bread, or in vegetable soups and risottos.
| Use: | For Dips, Pestos and Marinades, For Noodles and Pasta, For Rice Dishes, For Soups |
|---|---|
| Certifications: | Organic Seal of Approval, EU / non-EU Organic Symbol, Certified Organic - Controlled Organic Farming |
| Flavour: | Tangy |
| Origin: | Italy |
| Free From: | Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Preservatives |
Additional Information
Ingredients:
Sunflower oil, ricotta cheese 22%, 11% tomato paste, tomato 10%, walnuts, feta cheese, glucose syrup, rice flour, cashew nuts, basil 0, 5%, sea salt, lactic acid, garlic
Included allergens: milk, nuts, cow's milk protein, lactose, vegetable and legumes
| Nutrition Facts | per 100g |
|---|---|
| Calorific value | 2261 kJ / 548 kcal |
| Fat | 55 g |
| of which saturated Fats | 5 g |
| Carbohydrates | 4.4 g |
| of which are sugars | 3.3 g |
| Protein | 8.5 g |
| Salt | 0.9 g |
Accessories
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