LaSelva Tomato Pesto with Ricotta Cheese

Tomato Pesto

Out of StockNo longer in production.

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Stir LaSelva pesto with some creamy pasta water and mix with the cooked pasta. You can even mix the pesto with butter. It tastes great on toasted bread, or in vegetable soups and risottos.

Use: For Dips, Pestos and Marinades, For Noodles and Pasta, For Rice Dishes, For Soups
Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol, Certified Organic - Controlled Organic Farming
Flavour: Tangy
Origin: Italy
Free From: Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Preservatives
Additional Information

Sunflower oil, ricotta cheese 22%, 11% tomato paste, tomato 10%, walnuts, feta cheese, glucose syrup, rice flour, cashew nuts, basil 0, 5%, sea salt, lactic acid, garlic

Included allergens: milk, nuts, cow's milk protein, lactose, vegetable and legumes

Nutrition Facts per 100g
Calorific value 2261 kJ / 548 kcal
Fat 55 g
of which saturated Fats 5 g
Carbohydrates 4.4 g
of which are sugars 3.3 g
Protein 8.5 g
Salt 0.9 g

English reviews written for LaSelva Tomato Pesto with Ricotta Cheese