LaSelva Tomato Pesto with Ricotta Cheese

Stir LaSelva pesto with some creamy pasta water and mix with the cooked pasta. You can even mix the pesto with butter. It tastes great on toasted bread, or in vegetable soups and risottos.

Ingredients:
Sunflower oil, ricotta cheese 22%, 11% tomato paste, tomato 10%, walnuts, feta cheese, glucose syrup, rice flour, cashew nuts, basil 0, 5%, sea salt, lactic acid, garlic

Included allergens: milk, nuts, cow's milk protein, lactose, vegetable and legumes