Description
Hand harvested basil leaves from Tuscany are processed into an aromatic pesto that makes your mouth water.The wonderfully fragrant basil plants thrive in the hot climate of Maremma.
This pesto tastes great not only with pasta, but also on toasted bread, in vegetable soups and risottos, or as a dip or salad dressings. Experimenting is easy!
| Use: | For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Vegetables and Salads, Mediterranean Cuisine, For Noodles and Pasta, For Rice Dishes, For Soups |
|---|---|
| Certifications: | Organic Seal of Approval, EU / non-EU Organic Symbol, Certified Organic - Controlled Organic Farming |
| Flavour: | Tangy |
| Origin: | Europe, Italy |
| Free From: | Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Preservatives |
Additional Information
Ingredients:
51% basil, extra virgin olive oil, potato flakes, sea salt, pine nuts, garlic, lemon juice
Included allergens: nuts, vegetables and legumes
| Nutrition Facts | per 100 g |
|---|---|
| Calorific value | 1624 kJ / 394 kcal |
| Fat | 39 g |
| hereof: saturated fatty acids | 3.4 g |
| Carbohydrates | 7.3 g |
| of which are sugars | <0.5 g |
| Protein | 2.2 g |
| Salt | 2 g |
Accessories
English reviews written for LaSelva Tuscan Pesto
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