LaSelva Tuscan Pesto

Basil pesto

Out of StockOur shop no longer sells this product.

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Hand harvested basil leaves from Tuscany are processed into an aromatic pesto that makes your mouth water.The wonderfully fragrant basil plants thrive in the hot climate of Maremma.

This pesto tastes great not only with pasta, but also on toasted bread, in vegetable soups and risottos, or as a dip or salad dressings. Experimenting is easy!

Use: For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Vegetables and Salads, Mediterranean Cuisine, For Noodles and Pasta, For Rice Dishes, For Soups
Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol, Certified Organic - Controlled Organic Farming
Flavour: Tangy
Origin: Europe, Italy
Free From: Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Preservatives
Additional Information

51% basil, extra virgin olive oil, potato flakes, sea salt, pine nuts, garlic, lemon juice

Included allergens: nuts, vegetables and legumes

Nutrition Facts per 100 g
Calorific value 1624 kJ / 394 kcal
Fat 39 g
hereof: saturated fatty acids 3.4 g
Carbohydrates 7.3 g
of which are sugars <0.5 g
Protein 2.2 g
Salt 2 g

English reviews written for LaSelva Tuscan Pesto