Lorenzo il Magnifico
Quality pasta from Tuscany
Tuscany is known for its simple Italian cuisine. Onions, olive oil and bread are are a huge part of the daily diet and rosemary, sage, thyme and other intense herbs are commonly used for flavouring. Meat is usually served in the form of wild game. Hare, rabbit and wild boar regularly end up on Tuscan plates.
This traditional Italian pasta can be paired with many tasty meals and is made with purely natural ingredients. The pasta is made without artificial preservatives and dyes and is carefully processed by hand.
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- Tuscan speciality
- Bold colour
- Cooking time: 6-7 minutes
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- Durum wheat semolina noodles
- Made without preservatives or dyes
- Cooking time: 5 minutes
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- Tuscan pasta
- Naturally dyed
- Cooking time: 6-7 minutes
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- Handmade
- With wheat germ
- Cooking time: 8 minutes
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- Made from durum wheat semolina
- Pleasant herbal flavour
- Cooking time: 6-7 minutes
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- Mild and fruity
- Great colour
- Cooking time: 5 minutes
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- Made with wheat germ
- Wonderful flavour
- Cooking time: 5-6 minutes
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- Made with durum wheat semolina
- Nutty taste
- Cooking time 6-7 minutes
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- Made with wheat germ
- Made with natural dyes
- Cooking time: 6-7 minutes
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- Made from durum wheat semolina
- With wheat germ
- Cooking time: 6-7 minutes
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- Made from durum wheat semolina
- Made without preservatives or dye
- Cooking time: 6-7 minutes
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- Original Italian recipe
- Handmade
- Cooking time: 6-7 minutes
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- Handmade
- Made from durum wheat semolina
- Cooking time: 5 minutes
All prices incl. VAT.
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