Martinshof Organic Spelt Soup Noodles
For quick & healthy cuisine!
- Organic Spelt from the fields of the Rhine Valley
- Organic free range eggs
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Description
Whether cooked as an appetizer or main dish, this can be ready quickly. A soup with Martinshof organic spelt soup noodles is quickly prepared and always a success. We process only organic spelt flour from our partner farmer in the Rhine Valley in Vorarlberg and the Martinshof organic free range eggs from our facilities in Buch and Koblach for our organic spelt pasta. They are both ORGANIC as well as REGIONAL.
Cooking Time: about 6 Minutes
Serving Sizes:
As an appetizer: 30 g
As a side dish: 40 g
As a main course: 80 g
| Use: | For Noodles and Pasta |
|---|---|
| Origin: | Austria |
| May Contain Traces Of: : | A - Gluten, C - Eggs |
| Type of Product:: | Noodles |
Ingredients
Nutritional information / 100g:
Energy value 1552 kJ / 366 kcal
Protein 11.8 g
Carbohydrates 72.0 g
Fat 2.9 g
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