Martinshof Organic Spelt Wide Tagliatelle
Enjoy the natural taste of these noodles!
- Organic Spelt from the fields of the Rhine Valley
- Organic Free Range Eggs
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Description
This organic spelt pasta has a width of 9 mm and it makes any dish look nice. We process our organic spelt flour from our partner farmer in the Rhine Valley in Vorarlberg and the Martinshof organic free range eggs from our facilities in Buch and Koblach into our organic spelt pasta. The noodles are ORGANIC as well as REGIONAL. The production takes place directly at our farms. We use 4 freshly whipped organic free-range eggs per kilogram of noodles.
Ingredients:
- Exclusively Vorarlberger Organic Spelt Flour (Type 700)
- Freshly whipped Martinshof Organic Free Range Eggs (20%)
Note To Allergy Sufferers: This product contains gluten and eggs
Cooking Time: about 6 minutes
Serving Sizes:
As an appetizer: 30 g
As a side dish: 40 g
As a main course: 80 g
| Use: | For Noodles and Pasta |
|---|---|
| Origin: | Austria |
| May Contain Traces Of: : | A - Gluten, C - Eggs |
| Type of Product:: | Noodles |
Ingredients
Ingredients:
Vorarlberg organic spelt flour type 700, organic free-range eggs (20%)
| Calories | 1541 kJ / 361 kcal |
| Fat | 2.8g |
| hereof: saturated fatty acids | 1.2g |
| Carbohydrates | 70.0 g |
| of which sugars | 0.8 g |
| Fiber | 2.9 g |
| Protein | 13.5 g |
| Salt | 0.08 g |
Advice for allergy sufferers:
This product contains gluten and eggs.
English reviews written for Martinshof Organic Spelt Wide Tagliatelle
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