Martinshof Spelt Soup Noodles

Made exclusively from Vorarlberg spelt flour

Out of StockNo longer in production.

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Finally our soup noodles are available with spelt. A soup with Martinshof Spelt soup noodles is easy to prepare, no matter if is used as an appetizer or a main course - when it has to be done quickly, choose all the advantages that spelt has to offer.

Our spelt is the so-called original species, it is free of the genetic components of wheat. And the eggs? You can be assured they come from our happy free-range chickens, which roam around daily on over 10 m² of meadow and do whatever their chicken hearts desire.


  • Exclusively Vorarlberger Spelt Flour (Type 700)
  • Freshly whipped Martinshof-Free Range Eggs (29%)

Cooking Time: about 6 minutes

Due to the high egg content, the Martinshof pasta expands during cooking.

Recommended Serving Sizes:
As an appetizer: 30 g
As a side dish: 40 g
As a main course: 80 g

Use: For Noodles and Pasta
Origin: Austria
May Contain Traces Of: : A - Gluten, C - Eggs
Type of Product:: Noodles


Vorarlberg organic spelt flour type 700, organic free-range eggs (20%)

Calories 1561 kJ / 373 kcal
Fat 3.4g
hereof: saturated fatty acids 1.5 g
Carbohydrates 68.0 g
of which sugars 0.2 g
Fiber 3.5g
Protein 14.0 g
Salt 0.08 g

Advice for allergy sufferers:
This product contains gluten and eggs.

English reviews written for Martinshof Spelt Soup Noodles