Martinshof Spelt Soup Noodles
Made exclusively from Vorarlberg spelt flour
Finally our soup noodles are available with spelt. A soup with Martinshof Spelt soup noodles is easy to prepare, no matter if is used as an appetizer or a main course - when it has to be done quickly, choose all the advantages that spelt has to offer.
Our spelt is the so-called original species, it is free of the genetic components of wheat. And the eggs? You can be assured they come from our happy free-range chickens, which roam around daily on over 10 m² of meadow and do whatever their chicken hearts desire.
- Exclusively Vorarlberger Spelt Flour (Type 700)
- Freshly whipped Martinshof-Free Range Eggs (29%)
Cooking Time: about 6 minutes
Due to the high egg content, the Martinshof pasta expands during cooking.
Recommended Serving Sizes:
As an appetizer: 30 g
As a side dish: 40 g
As a main course: 80 g
|Use:||For Noodles and Pasta|
|May Contain Traces Of: :||A - Gluten, C - Eggs|
|Type of Product::||Noodles|
Vorarlberg organic spelt flour type 700, organic free-range eggs (20%)
|Calories||1561 kJ / 373 kcal|
|hereof: saturated fatty acids||1.5 g|
|of which sugars||0.2 g|
Advice for allergy sufferers:
This product contains gluten and eggs.