me Food Organic Spice Blend for Vegetable-Feta Lasagna

Add a feed good moment to your day!

New!

  • Shake things up
  • No added sugar
  • Vegan
  • € 2,49 (€ 7,78 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 5 items in stock

Delivery on Tuesday, 22 September: Order before Monday at 13:30.

Contents: 32 g

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Item no.: XEC-UAU-68190416, Content: 32 g

EAN: 8710522611975

  • Shake things up
  • No added sugar
  • Vegan

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Description

German packaging: Bio Würzbasis Gemüse Feta Lasagne

Feeling low after a stressful day? This organic spice blend makes it easy to whip up tasty feta-lentil lasagna in no time! Things always look better on a full and happy belly!

Fresh ingredients needed:

  • 100 g light feta cheese (9% fat)
  • 200 g zucchini
  • 200 g yellow pepper
  • 100g cherry tomatoes
  • 60 g red lentils
  • 6 lasagne noodles (120g)
  • 50g sour cream (15% fat)

Preparation:

  1. Crumble the feta. Wash the zucchini and pepper, then chop them into cubes. Halve the tomatoes.
  2. Add the vegetables to 2 tablespoons of hot oil and sauté them in a pan. Add the lentils to the pan.
  3. Pour 400 ml of water over the veggies. Stir in the contents of the package and bring to a boil. Add half of the feta cheese.
  4. Grease a pan, then fill it, alternating between layers of the sauce and a layer of the vegetables. Finally dab the sour cream over the top layer and sprinkle the rest of the feta cheese on top.
  5. Bake in a preheated oven at 175°C (150° for convection ovens). Bake for 35 minutes or until golden brown.

Tip: garnish with your favourite herbs.

Uses: For Vegetable Dishes
Seal of Approval: Organic Seal of Approval
Product Features: Vegan
Free from: Sugar
Meta Information: Spice Blends

Ingredients

  1. from controlled organic agriculture

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