Do you dream of delicious poppy seed dumplings? Poppy seeds have been used in baked goods since the Middle Ages. A little of that magic has found its way into Fandler's oil. The Austrian Blue Poppy is organically grown and pressed to create a flavor that is strong and delicate at the same time.

You should only warm up the cold-pressed organic poppy seed oil at a low temperature. It tastes best when added to dishes just before you are ready to eat.

The fruity flavor of the poppy seed oil blends beautifully with carrots, potatoes, asparagus and tomatoes with mozzarella. Soups and desserts (sweet dumplings) are delicious with a hint of this oil!

Organic poppy seed oil goes well with:

• Vegetables and raw vegetables: radishes, tomatoes, chard
• Side dishes, vegetarian dishes: mozzarella, potato noodles
• Soups and Sauces: cream of broccoli soup, cream of asparagus soup, potato soup, leek soup
• Desserts: lemon dishes, pancakes, dumplings, poppy seed filling, pancakes, potato noodles, pumpkin parfait,
• Lettuces: leafy greens