Mill & Mortar Organic Asani Bahrat

This extraordinary blend of spices is inspired by North African cuisine. The Asani blend can be rubbed onto meat and vegetables that can then be tossed with oil and a sprinkle of salt. You can also use the blend to make delicious marinades for meat, veggies or vegan dishes.

Cooking Tips:

• Mix butter, mustard and the Asani blend together and use to season pan-seared lamb, giving it a crunchy crust, or use this mix to add flavour to stews.
• You can also combine the seasoning blend with honey and brown sugar and glaze meat dishes or vegetable dishes with. Enjoy the lovely flavours!