This extraordinary blend of spices is inspired by North African cuisine. The Asani blend can be rubbed onto meat and vegetables that can then be tossed with oil and a sprinkle of salt. You can also use the blend to make delicious marinades for meat, veggies or vegan dishes.

Cooking Tips:

• Mix butter, mustard and the Asani blend together and use to season pan-seared lamb, giving it a crunchy crust, or use this mix to add flavour to stews.
• You can also combine the seasoning blend with honey and brown sugar and glaze meat dishes or vegetable dishes with. Enjoy the lovely flavours!