Cabbage isn't everyone's favourite vegetable because it can sometimes taste a bit boring, especially if it isn't prepared in a very exciting way. In good news, the very healthy vegetable does taste wonderful if you find the right seasonings for it! Enjoy it raw, pan seared, grilled, baked or fermented - it's a truly versatile veggie!

This spice blend was created from a partnership with Ditte Ingemann, a food writer, cook book author and blogger - as well as a vegetable fan! The blend includes a mix of coriander seeds, orange zest, fennel seeds, sumac, black pepper and lemon thyme.