Montaraz Chorizo Iberico de Bellota (Pork), 1.000 g
Cured sausage with paprika from Spain - a classic tapas
€ 39,99
(€ 39,99 / kg, Price shown includes 10% VAT.
Features & Advantages
- Spanish dry-cured sausage with paprika
- High quality & matured for several months
- A classic from the Iberian Peninsula
Frequently bought together with Montaraz Chorizo Iberian Natural from the Iberian Pata Negra Pig, 1.000 g
Description
Bring home an original tapas classic from the Iberian Peninsula with Chorizo Ibérico. This high-quality Spanish cured sausage is seasoned with paprika and matured for several months to develop its distinctive flavour. Together with its counterpart, Salchichón, a pepper salami, it makes an authentic addition to your next tapas platter.
| Item no.: | DF-1466 |
|---|---|
| Content: | 1.000 g |
| EAN: | 8436011690817 |
| Manufacturer No.: | 1466 |
| Brands: | Montaraz |
| May Contain Traces Of: : | H - Nuts |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Iberian pork, Salt, Dextrose, Pork Hide, Garlic, Spices, Acetates, Disodium diphosphate (E450i), E 450ii, Flavour enhancer (Monosodium Glutamate), Antioxidant (Citric acid (E330)), Preservatives (Potassium Nitrate E252, E250), Dye (Carmine (E120))
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1440 / 344 kJ / kcal |
| Fat | 23,1 g |
| from Saturated fatty acids | 10,07 g |
| Carbohydrates | 0,1 g |
| from Sugar | <0,1 g |
| Protein | 34,06 g |
| Salt | 3,68 g |
Legal information
| Responsible food business operator: | Don Fredo e.U., Bergsiedlung 8, 3385 , Prinzersdorf, Spain, www.donfredo.at |
|---|
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