Montaraz Salchichon Ibérico Natural from the Iberian Pata Negra Pig

A hot tip from Spain

  • In natural gut
  • Made with the best ingredients
  • From free range pigs
  • € 8,29 (€ 2,76 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 6 items in stock

Delivery on Tuesday, 18 May: Order before Monday at 13:30.

In order to guarantee absolute freshness and the highest quality, this item is shipped exclusively by refrigerated shipping. For refrigerated shipping, additional costs amounting to € 4,90 are incurred.
More information regarding delivery with isothermal packaging

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Item no.: DF-5261, Content: 300 g

EAN: n/a

  • In natural gut
  • Made with the best ingredients
  • From free range pigs
1.000 g: € 26,99 (€ 2,70 / 100 g)
300 g: € 8,29 (€ 2,76 / 100 g)

Description

The Salchichon is a Spanish speciality that is an up and coming ingredient! Made with the best bacon from Ibérico free-range pigs, the meat is seasoned with garlic, pepper and sea salt that give it an incredible flavour.

Origin: Spain
Type of Product:: Meats & Sausages

Ingredients

  • Pork
  • Sea Salt
  • Sugar
  • Natural Flavouring
  • Garlic
  • Black Pepper
  • Nutmeg

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1926 / 460 kjs / kcals
Fat38,9 g
  from Saturated Fats14,9 g
Carbohydrates1,3 g
  from Sugar1,3 g
Protein25,4 g
Salt0 g
Sodium4,45 g

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