Mulino Sobrino Organic Barley Flour

An almost forgotten flour, rediscovered


  • Contains essential fatty acids
  • For baking and cooking
  • € 4,39 (€ 0,49 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Monday, 14 December: Order before Monday at 13:30.

Last Chance for Christmas Orders: Order at the latest by 20 December at 23:59 CET. Click here for more details

Contents: 900 g

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Item no.: MUS-013, Content: 900 g

EAN: n/a

  • Contains essential fatty acids
  • For baking and cooking

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Even during ancient times, people knew about the health benefits of barley. Over time, this valuable grain has lost popularity to the more popular wheat, but is experiencing a comeback in health-conscious cuisine.

Whole grain barley flour is rich in fibre and contains essential fatty acids, secondary plant substances and vitamins (B vitamins, vitamin E). These minerals and antioxidants also have a positive effect on our bodies.

You can use the flour for baking sweet or savoury pastries (mixed with other types of flour). It is also suitable for stews, bread or puddings.

Uses: For Baking
Seal of Approval: EU Organic Symbol, Organic Certified
Origins: Italy
Meta Information: Flour

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1382 / 330 kjs / kcals
Fat1,4 g
  from Saturated Fats0,3 g
Carbohydrates63 g
  from Sugar<2,2 g
Protein11 g
Fiber11 g
Salt0,03 g


  • Barley Flour [1]
  1. Organic

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