Mulino Sobrino Organic Durum Wheat Flour

Bake like in Bella Italia

  • For pasta and bread dough
  • Can be used in a similar way to durum wheat semolina
  • € 3,28 € 3,69 -11%(€ 0,33 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Monday, 06 December: Order today until 13:30.

Contents: 1 kg

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Item no.: MUS-008, Content: 1 Kilogramm

EAN: n/a

  • For pasta and bread dough
  • Can be used in a similar way to durum wheat semolina

Description

Durum wheat semolina is an indispensable ingredient in pasta dough and is a well-known and popular ingredient in cuisine outside of Italy. Durum wheat flour is less well-known. It differs to semolina in that it is more finely ground.

At Mulino Sobrino, high-quality organically grown durum wheat is ground into fine durum wheat flour in a traditional mill.

Durum wheat flour is not only suitable for pasta dough but is also ideal for bread dough and pizza.

Discounts: At Least 10% Off
Use: For Baking
Certifications: EU / non-EU Organic Symbol, Organic Certified
Origin: Italy
Type of Product:: Flour

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1453 / 347 kjs / kcals
Fat1,5 g
  from Saturated Fats0,4 g
Carbohydrates70 g
  from Sugar1,9 g
Protein12 g
Fiber2,8 g
Salt<0,01 g

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