Mulino Sobrino Organic Rye Flour Type 2

Hearty tasting, mineral rich flour


  • For bread, rolls and baked goods
  • € 5,99 (€ 0,67 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Monday, 14 December: Order before Monday at 13:30.

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Contents: 900 g

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Item no.: MUS-005, Content: 900 g

EAN: n/a

  • For bread, rolls and baked goods

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The historic natural stone Mulino Sobrino mill grinds grain using traditioanl natura stone rollers.

The "Type 2" classification describes the high mineral content of the flour. This means that "type 2" flour contains more parts of the outer layers and germ of the grain than the "Type 00" flours. Type 00 is a particularly light coloured flour with few minerals. The rye flour contains a significant amount of B vitamins as well as vitamin E.

Rye is characterised by its strong flavour. Type 2 rye flour is particularly suitable for sourdough bread, sweet pastries, and gingerbread.

Uses: For Baking
Seal of Approval: EU Organic Symbol, Organic Certified
Origins: Italy
Meta Information: Flour

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1436 / 343 kjs / kcals
Fat1,1 g
  from Saturated Fats0,1 g
Carbohydrates68 g
  from Sugar1,4 g
Protein12 g
Fiber5,4 g
Salt<0,01 g

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