Mulino Sobrino Organic Type 0 Wheat Flour, 1 kg
Make Ciabatta just like in Italy
€ 4,29
(€ 4,29 / kg, Price shown includes 10% VAT.
Features & Advantages
- Made from Italian common wheat
- Particularly suitable for baking white bread
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Description
This flour is made using soft wheat varieties from organic cultivation in the Piedmont region of Italy. Nothing else goes into this flour: no added enzymes, no lactose, acidifiers, fungicides, thickeners or the like.
The wheat grains are washed in drinking water and are then carefully and slowly ground using the Mulino Sobrino's traditional Italian mill.
Tip: Type 0 soft wheat flour is particularly suitable for making pizza dough and classic Italian bread that takes longer to rise, such as
- Ciabatta
- Focaccia
- Pane rustico
| Item no.: | MUS-019 |
|---|---|
| Content: | 1 kg |
| EAN: | 8055304820009 |
| Manufacturer No.: | 019 |
| Brands: | Mulino Sobrino |
| Certifications: | EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool & dry place |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1449 / 346 kJ / kcal |
| Fat | 1,8 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 69 g |
| from Sugar | <0,5 g |
| Fibre | 2,8 g |
| Protein | 12 g |
| Salt | 0,01 g |
Legal information
| Responsible food business operator: | Mulino Sobrino di Sobrino Renzo, Via Roma 108, 12064, La Morra (Cn), Italy, www.ilmulinosobrino.it/it |
|---|
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Customer Reviews
English reviews written for Mulino Sobrino Organic Type 0 Wheat Flour
1 customer review in all languages
| 5 stars | | 3 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
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