Mulino Sobrino Organic Type 0 Wheat Flour

Make Ciabatta just like in Italy

New!

  • Made from Italian common wheat
  • Particularly suitable for baking white bread
  • € 3,79 (€ 0,38 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Monday, 14 December: Order before Monday at 13:30.

Last Chance for Christmas Orders: Order at the latest by 20 December at 23:59 CET. Click here for more details

Contents: 1 kg

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Item no.: MUS-019, Content: 1 Kilogramm

EAN: n/a

  • Made from Italian common wheat
  • Particularly suitable for baking white bread

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Description

This flour is made using soft wheat varieties from organic cultivation in the Piedmont region of Italy. Nothing else goes into this flour: no added enzymes, no lactose, acidifiers, fungicides, thickeners or the like.

The wheat grains are washed in drinking water and are then carefully and slowly ground using the Mulino Sobrino's traditional Italian mill.

Tip: Type 0 soft wheat flour is particularly suitable for making pizza dough and classic Italian bread that takes longer to rise, such as

  • Ciabatta
  • Focaccia
  • Pane rustico
Uses: For Baking
Seal of Approval: EU Organic Symbol
Origins: Italy
Meta Information: Flour

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1449 / 346 kjs / kcals
Fat1,8 g
  from Saturated Fats0,3 g
Carbohydrates69 g
  from Sugar<0,5 g
Protein12 g
Fiber2,8 g
Salt0,01 g

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