Mulino Sobrino Organic Whole Grain Spelt Flour

A prised variety during the Middle Ages

New!

  • With many valuable nutrients
  • Ideal for cakes
  • € 6,89 (€ 0,69 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Monday, 14 December: Order before Monday at 13:30.

Last Chance for Christmas Orders: Order at the latest by 20 December at 23:59 CET. Click here for more details

Contents: 1 kg

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Item no.: MUS-006, Content: 1 Kilogramm

EAN: n/a

  • With many valuable nutrients
  • Ideal for cakes

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Description

This whole grain spelt flour is ground in Mulino Sobrino's traditional natural stone mill.

Whole grain flours contain all the components of the grain, including the valuable germ and bran (the outer layer of the grain). Thus, they are particularly rich in fibre, minerals and vitamins.

Spelt is one of the oldest types of grain and contains more valuable ingredients than wheat. It is rich in protein, magnesium and iron and contains B vitamins as well as silica. Hildegard von Bingen praised the good properties and versatility of spelt and spelt flour as early as the Middle Ages.

The fine, nutty taste of wholemeal spelt flour goes perfectly any types of baked goods like bread, pastries, cookies and cakes.

Note: You can substitute wheat flour 1: 1 with spelt flour. Note, however, that whole grain flour needs approx. 10-15% more liquid to swell.

Uses: For Baking
Seal of Approval: EU Organic Symbol, Organic Certified
Origins: Italy
Meta Information: Flour

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1428 / 341 kjs / kcals
Fat2,1 g
  from Saturated Fats0,5 g
Carbohydrates62 g
  from Sugar2,3 g
Protein15 g
Fiber7,9 g
Salt<0,01 g

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