Nagl Freilandschwein Aged Hamburger Bacon

Smoked over beech wood

Out of StockOur shop no longer sells this product.

Description

This Styrian classic is made with carefully seasoned belly meat from free-range pigs and smoked over beechwood before being finally dried.

  • Store refrigerated at max. + 9 ° C

About the Manufacturer

  • Our pigs love being outdoors and are fed exclusively with feed grown on our farm. They are fed exclusively with grains and soy, but not corn.
  • Our message is: quality food needs appreciation. "Nagl's Values" is an expression of a philosophy that is good for nature, the animal, the farmer and you, our customers. You can trust that we offer you the best possible meat.
Brands: Nagl Freilandschwein
Origin: Austria

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