NONGSHIM Sweet Potato Glass Noodles (Dangmyon) by NONGSHIM, 500 g

Prepare authentic Korean noodle dishes with Sweet Potato Glass Noodles by NONGSHIM and enjoy a wonderfully springy texture that absorbs sauces and flavours beautifully.

Product highlights at a glance:

• Traditional ingredients: Made from 100 % sweet potato starch for classic dangmyeon character.
• Pleasant bite: Develop a darker colour and pleasantly springy texture when cooked.
• Dietary suitability: Gluten-free and entirely vegan.
• Quick preparation: Cook in just 5 to 8 minutes for a variety of stir-fry dishes.

Preparation:

Cook the glass noodles in boiling water for 5 to 8 minutes, then briefly rinse under cold water. Use them straight away to prepare classic Korean japchae with sesame oil, soy sauce and fresh vegetables, stir-fry them in a wok, or add them to warming soups and Asian salads.