Our Cuvée ONE highlights the charm of desserts and refines as asparagus, pasta with mushrooms and ricotta and herbs with a delicate hint of lemon.

Cuveé One goes well with:
Vegetables and raw food: Beets, corn, red cabbage, fennel, artichokes, spinach, chard
Meat and fish: Fricassee
Side dishes, vegetarian dishes: goat cheese, noodles, sprouts, red cabbage
Soups and sauces: vegetable soup, broccoli cream soup, fennel soup
Desserts: Vanilla ice cream, fruit salad poppy seed filling, nut fillings
Leaf salad: red lettuce, rocket / arugula