To make this spiced oil unpeeled rapeseed was cold-pressed with thyme and sage. With its warm, spicy herbal notes, it is ideal for Greek cuisine. Try it with lamb or fish or marinated feta cheese, Greek salad or white bread.

Cold-pressed rapeseed oil with thyme and sage makes for a healthy spice combination for cold vegetables and hearty stews. This spiced oil is perfect for all sorts of food! It is also nice for drizzling on scrambled eggs and bacon.

How to use the oil:

• The oil can withstand moderate heat in a frying pan or wok. Drizzle one to two spoonfuls of the herb and spice oil over your food to add flavour. The spiced oil can also be gently spread on with a spoon or a spatula.
• Mouth-watering appetizers, hearty meals, fresh salads, dips and even soups and sauces taste great with this fresh oil. You won't have to marinate foods as long because the marinade is already spiced.