Ölmühle Solling Partially De-Oiled Walnut Flour

Gluten-free

  • About 15% walnut oil
  • Ideal for pastries
  • € 5,99 (€ 1,20 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Tuesday, 11 December: Order today until 12:30.

Last Chance for Christmas Orders: Order at the latest by 19 December at 23:59 CET. Click here for more details

Content: 500 g

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Item no.: ÖS-46153, Content: 500 g

EAN: 4031192461535

  • About 15% walnut oil
  • Ideal for pastries

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order today before 12:30 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Description

Made from unroasted walnuts. The product contains vegetable protein and about 18% dietary fibre. Ideal for pastries and biscuits. It also be used for sauces and desserts.

Tip:

  • When baking, 10-20% of the flour can be replaced with walnut flour. Since it has a very good swelling capacity, just adjust the amount of liquid in the recipe accordingly!
Uses: For Baking, Muesli & Oatmeal, For Sauces, For Sweets and Desserts
Seal of Approval: EU Organic Symbol

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1671 / 399 kjs / kcals
Fat14,8 g
  from Saturated Fats1,4 g
  from Polyunsaturated Fatty Acids10,9 g
  from Monounsaturated Fatty Acids2,5 g
Carbohydrates16,5 g
  from Sugar16,5 g
Protein43,8 g
Fiber12,5 g
Salt0,01 g

Ingredients

  • Walnut Flour [1]
  1. From Controlled Organic Cultivation.

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