Ölmühle Solling Partially De-Oiled Walnut Flour
Gluten-free
- About 15% walnut oil
- Ideal for pastries
- € 5,99 (€ 1,20 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
Only 8 items in stock
Delivery on Thursday, 22 April: Order today until 13:30.
- About 15% walnut oil
- Ideal for pastries
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Description
Made from unroasted walnuts. The product contains vegetable protein and about 18% dietary fibre. Ideal for pastries and biscuits. It also be used for sauces and desserts.
Tip:
- When baking, 10-20% of the flour can be replaced with walnut flour. Since it has a very good swelling capacity, just adjust the amount of liquid in the recipe accordingly!
Use: | For Baking, Muesli & Oatmeal, For Sauces, For Sweets and Desserts |
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Certifications: | EU Organic Symbol |
Type of Product:: | Flour |
Nutritional Information
Nutritional Information | per 100 g |
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Energy Content / Calories | 1671 / 399 kjs / kcals |
Fat | 14,8 g |
from Saturated Fats | 1,4 g |
from Polyunsaturated Fatty Acids | 10,9 g |
from Monounsaturated Fatty Acids | 2,5 g |
Carbohydrates | 16,5 g |
from Sugar | 16,5 g |
Protein | 43,8 g |
Fiber | 12,5 g |
Salt | 0,01 g |
Ingredients
- Walnut Flour [1]
- From Controlled Organic Cultivation.
Questions & Answers about Ölmühle Solling Partially De-Oiled Walnut Flour
Customer Reviews
4,0 out of 5 stars
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2 reviews
1 customer review in English
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Walnut
Rated with 3 out of 5 stars.
Not so keen on this flour as was bitter do know walnuts have a lot of oil & can soon go rancid
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