Österreichische Bergkräuter Bay Leaves
Bring a Mediterranean flair to your plate
- Slightly sour flavor
- Typically Mediterranean
- Versatile
- € 1,79 € 1,99 -10%(€ 29,83 / 100 g)
- from 2 only € 1,49 / Piece -25%
Price shown includes 10% VAT. Excludes delivery costs
Only 1 item in stock
Delivery on Monday, 01 February: Order today until 13:30.
- Slightly sour flavor
- Typically Mediterranean
- Versatile
Our Services at Piccantino Online Shop International
- Free delivery to Austria from € 47,90 *
- Delivery with Post.at Parcel or UPS Express
- Receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
- Free Returns
- Cash on Delivery
- Cash in Advance
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Description
Bay leaves are often used in Mediterranean cuisine for sauces, cabbage dishes, fish marinades and pickling. Bay leaves have a bitter taste and relatively light hints of nutmeg and lemon. The bay tree was originally native to the Orient, but was brought to Europe in the 9th century by the Romans and now grows all over the world.
Discounts: | At Least 10% Off |
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Uses: | For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Vegetable Dishes, Mediterranean Cuisine |
Seal of Approval: | EU Organic Symbol, Certified Organic - Controlled Organic Farming, Austrian Organic Guarantee |
Product Features: | Vegan, Vegetarian |
Flavour: | Bitter, Spicy, Tangy |
Origins: | Orient |
Consistency : | Natural |
Free from: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
Meta Information: | Single Herbs |
Ingredients
- Bay Leaves [1]
- From certified organic farming
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