Olivieri 1882 - Moist, Light & Airy Panettone
Traditional Christmas delicacies from Italy
Olivieri 1882 - a historic family-owned business based near Vicenza in Veneto, Italy, is now in the 5th generation. Their light, airy and moist panettone varieties are made using a sourdough culture that is around 100 years old and contain four times as many eggs as industrially produced panettone.
Olivieri 1882: 6 items
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Olivieri 1882 Pandoro Classico, 750 g
- Festive yeast cake
- With lemon flavour
- Made with sourdough
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Olivieri 1882 Panettone with Apricot and Salted Caramel, 1 kg
- Traditional festive speciality from Italy
- Light and airy with an intense fruity taste
- With fine caramel flakes
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Olivieri 1882 Mini Panettone Classico with Sultanas & Candied Orange Peel, 100 g
- Traditional family recipe
- With sourdough starter
- Intensely aromatic
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Olivieri 1882 Panettone with Rum and Dark Chocolate, 1 kg
- Alcoholic
- Juicy & aromatic
- Finest dark chocolate
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Olivieri 1882 Mini Pandoro Classico, 80 g
- Without candied citrus peel
- Delicate, aromatic texture
- Made in the traditional way
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Olivieri 1882 Panettone Classico, 1.000 g
- Made with natural sourdough
- Handmade
- With juicy raisins
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