Traditional Confectionery from Tuscany
Panforte is a delicious speciality made with almonds, figs, dates, spices and candied fruit and is much loved all over Italy and beyond. Pasticceria Marabissi has been producing Tuscan and Italian confectionery for over 60 years and is known far beyond national borders, especially for their panforte. The recipe originates in the regions around Siena and the artisanal expertise that can be tasted in each product is an expression of a passion and respect for the countryside, the people and the cuisine of Tuscany. A speciality that is traditionally found on festive tables in homes at Christmas but is a true delight at any time of the year.