Pastificio Plin Ravioli del Plin - Filled with Castelmagno DOP Cheese
A delicious vegetarian pasta
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Description
Castelmagno DOP cheese is a flavourful, crumbly cheese with a milky note. This cheese is sure to please anyone who loves Italian cuisine! These small ravioli are made in Piedmont, Italy. The flavour of the cheese complements the hearty pasta perfectly. The pasta is made from Italian durum wheat and fresh free-range eggs and is sturdy enough to be added to soups.
- Our recommendation: serve with sage butter or chopped bacon. Store refrigerated at + 4 ° C.
- Recommended cooking time: 2 minutes.
| Brands: | Pastificio Plin |
|---|---|
| Origin: | Italy |
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