Peperita Aji Nr. 1 Chili Powder

The Aji Chili also called Capsicum baccatum. It is characterized by its delicate flavor and its pleasant aroma. It's flavor is strongly reminiscent ginger mixed with citrus fruits. These flavors combine perfectly with fish and vegetables.

Facts about the Aji Chili:

• 0/500 ° SHU Scoville
• Spiciess: 1/10
• Cold-dried 35 ° / 38 °
• Color: initially light yellow, finally golden yellow
• Shape: elongated
• Measurements: 12/15 cm
• Taste: sweet, with a delicate touch of ginger, citrus fruits and spring flowers.
• Tastes wonderful with fried vegetables and fish

• Keep away from heat and light after opening
• Do not refrigerate
• Glass package with a silicon seal

Classic Italian Fish Carpaccio Recipe:

Step 1: Mix a small spoonful of the Aji Chili Powder with a pinch of salt and a few drops of lemon juice

Step 2: Mix all of the ingredients with an extra virgin olive oil to make a marinade.

Step 3: Keep the carpaccio in a airtight glass and protected from light or enjoy immediately!