Pfefferdieb Cold-Smoked Hickory Salt, 250 g

Bring the authentic aroma of American barbecue straight to your home! Pure Pacific sea salt is slowly cold-smoked over hickory wood. During this process, the salt crystals gradually absorb a deep yet pleasantly natural smoky flavour. The result is a rich, harmonious “flame-grilled” aroma that pairs perfectly with your grilled food — without the artificial smoke flavourings, flavour enhancers or additives found in many other smoked salts.

This salt is a true all-rounder at the grill. It adds the perfect finishing touch to steaks, chops and poultry, and enhances grilled fish like salmon or trout beautifully. It also adds a delicious smoky touch to vegetables such as courgettes and peppers, potatoes, or homemade sauces and marinades.