Pfefferdieb Kala Namak Rock Salt, Fine, 1.000 g

Love the taste of egg but want to avoid it? Discover Kala Namak, the fascinating black salt that’s widely used in Indian cuisine — the secret to achieving an authentic egg flavour, completely egg-free!

This fine rock salt owes its unique flavour to a traditional production method. Pure crystal salt is heated to high temperatures and cooked with the seeds of the Harad tree, absorbing their naturally sulphurous, savoury aroma. The result is a striking, natural flavour that remarkably resembles boiled eggs — with no artificial additives whatsoever.

For vegan cooking, this seasoned salt is a revelation. Turn tofu into a convincing scrambled “egg”, give your avocado on toast the perfect savoury twist, or whip up a creamy, egg-free “egg salad”. The possibilities are endless and the effect is astonishing. It’s also a cherished ingredient in Indian cuisine, where it lends a distinctive flavour to fruit salads, chutneys, curries, and popular yoghurt dips like raita.