Quai Sud "Pina Colada" Tea
A Chinese black tea with coconut and calendula petals.
Preparation: Place one teaspoon into a cup (250 ml) and let it steep in boiling water for 3 to 4 minutes. Then strain and enjoy.
Black tea from China, 7.3% coconut, calendula petals, 0.3% and 0.1% pineapple coconut (natural flavors)
|Tea:||Loose Leaf Tea|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
May contain traces of nuts, gluten, mustard, sesame seeds, milk, eggs, sulphites, soy.