Qualitätsfleischerei Feiertag BIO Frankfurter - 1 pair

The basis of this BIO Frankfurter is the best, lean and tendon-free beef and pork from Styrian organic farmers. In combination with traditional craftsmanship and mild organic spices, the crispy sausage of the master class results. The sausages are particularly popular with the little "connoisseurs".

Serving suggestion: With mustard and horseradish as a snack or in a stew as lunch. For grilling, roasting or cooking, there are no limits to the variety of options when preparing. Attention when cooking: Let Frankfurter steep in hot water for about 8 minutes. (don't fry)