Qualitätsfleischerei Feiertag Pork Crackling

This incredibly flavourful pork crackling by Styrian butcher Feiertag is made from the finest bacon sourced from Styrian Woazschwein pigs. The crunchy little pieces seduce with hearty roasted aromas and a smooth core.

Tip: The ideal ingredient for strudel fillings, dumplings and to make a delicious lard spread (Grammelschmalz).

Note: Store refrigerated at + 2 °C to + 6 °C. Refrigerate after opening and consume within 3 days!