Qualitätsfleischerei Feiertag Woazschwein Shoulder with Rind
For classic roast pork
Out of StockNo longer in production.
Description
The shoulder with rind is just right for the classic roast pork with a thick crust. Just cut the rind and it will start to fry.
The meat comes from the Southeast Styrian Woazschwein. The animals are fed GMO-free with at least 75% feed from their own production. The well-being of the animals is given great importance during rearing, the meat has a particularly high quality.
| Origin: | Austria |
|---|---|
| Methods of Cooking: | Frying, Stew |
Additional Information
Ingredients: Pork
The Quality
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Qualitätsfleischerei Feiertag
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