Rapunzel bioSnacky Sprout Seeds - Broccoli

Germination time 4 - 6 days

€ 1,49

(€ 4,97 / 100 g, Price shown includes 13% VAT. - Excludes delivery costs)

Contents: 30 g

Delivery by Wednesday, 06 July if you order by Tuesday at 13:30.

In stock

Free shipping to Austria from € 47,90.
Information regarding shipping and returns

Features & Advantages

  • Mildly spicy
  • Versatile use
  • From controlled organic cultivation

Item no.: BIOG-305606, Content: 30 g, EAN: 4006040169857


Mildly spicy in taste and versatile - organic bioSnacky broccoli sprouts are delicious with salads, on bread, in smoothies, summer rolls and dips.

Tips: Soak in water for six hours before germinating. Ideal germination temperature: 18 - 22 °C. The germination period is four to six days.

Recipe suggestion for Sprout Pesto:


  • 2 tbsp broccoli sprouts (or other sprouted sprouts of your choice)
  • 2 tbsp watercress sprouts
  • 2 tbsp sunflower oil
  • 2 tbsp cashew butter
  • 2 tbsp soy sauce
  • 1 clove garlic
  • Salt and pepper to taste

Method: Finely puree the sprouts, sunflower oil, cashew butter, soy sauce and garlic clove in a blender. Season with salt and pepper and your pesto is ready!

Other tips: Strong cheese goes well with this pesto. You can also add a little more oil if you like. If you don't use the pesto right away, you can transfer it to a clean glass jar with a lid, cover it with oil and refrigerate. This keeps the pesto fresh for longer.

Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol
Product Features: Vegan, Vegetarian
Flavour: Mild, Tangy
Origin: Italy
May Contain Traces Of: : A - Gluten, M - Mustard
Free From: GMO
Type of Product:: Sprouts
Storage Information: Store in a cool, dry place protected from light


  • Broccoli seeds (Brassica rapa var. cymosa) [1]
  1. From Controlled Organic Production

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories117 / 28 kjs / kcals
Fat0,2 g
  from Saturated Fats0 g
Carbohydrates2 g
  from Sugar0 g
Protein3 g
Fibre3 g
Salt0,1 g

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