Rauers Ernte Whisky Malt Vinegar with Radish Sprouts
A must for international cuisine
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Description
In this vinegar, the sprouted or sprouted barley is fermented to vinegar. Similar to the production of beer or whiskey. Then radish sprouts are added to the finished vinegar. When the preparation time is over, the high-quality vinegar is filtered and bottled.
Brands: | Rauers Ernte |
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