Recheis 1889 - Fleckerl

An Austrian classic

  • Vegan recipe
  • Cooking time only 5 minutes
  • Extruded through bronze dies
  • € 1,61 € 1,79 -10%(€ 0,32 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Thursday, 02 December: Order before Monday at 13:30.

Contents: 500 g

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Item no.: RE-1385, Content: 500 g

EAN: 9000452313599

  • Vegan recipe
  • Cooking time only 5 minutes
  • Extruded through bronze dies


"Fleckerl" is a classic pasta variety in Austria and is very popular. With Recheis 1889 Fleckerl you can now enjoy this pasta classic in its vegan form because it contains no ingredients of animal origin. Only 100% Austrian durum wheat semolina and water from the Karwendel nature reserve in Tyrol are used here. It is made by extruding through bronze dies giving the pasta a slightly roughened surface so that it retains a firm bite after cooking and sauces can stick better.

Cooking instructions: Bring salted water to the boil in a large pot. Take 1 litre water per 100 g of pasta. Cook for 5 minutes for an al dente texture. Drain and serve immediately. Fleckerl are ideal for stir-fried dishes and casseroles.

Discounts: At Least 10% Off
Certifications: Gentechnikfrei (Non-GMO)
Product Features: Vegan, Vegetarian
Origin: Austria
Type of Product:: Noodles


  • 100% Durum Wheat Semolina

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1499 / 358 kjs / kcals
Fat1,7 g
  from Saturated Fats0,3 g
Carbohydrates69 g
  from Sugar1,3 g
Protein14 g
Fiber3,8 g
Salt0,01 g

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