Recheis Goldmarke Elbow Macaroni

The Goldmarke series of pasta products by Recheis feature egg pasta classics from Austria that are the crowning glory in every recipe, whether traditional or modern! The pasta is made with the finest durum wheat semolina, Austrian eggs, and innovative production methods, resulting in pasta that remains firm to the bite even after longer cooking times. Whether in summer pasta specialities, rustic casseroles or light pan-fried dishes, whether as a main course or side dish - Recheis Goldmarke pasta will guarantee delicious results!

Note: Cook Recheis Goldmarke pasta in a large saucepan with salted water. Take 1 litre of water per 100 grams of pasta. Depending on the type of pasta, cook 6 to 12 minutes until al dente. Once cooked, serve the pasta immediately with the sauce of your choice or process further according to your recipe. Enjoy your meal!