Recheis Low Carb - Macaroni, 300 g
Full flavour with 30% fewer carbohydrates
€ 2,69
(€ 8,97 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Contains vegetable proteins from legumes
- Tastes like regular pasta
- Purely plant-based
Item no.: RE-1379, EAN: 9000452319317
Frequently bought together with Recheis Low Carb Elbow Macaroni, 300 g
Description
The Low Carb Macaroni by Recheis not only looks like regular wheat pasta, it tastes similar too! Made with beans and pea flour, it has 30% fewer carbohydrates! The legumes in the recipe ensure a high protein content per serving. As with all Recheis products, this plant-based pasta is made with 100% natural ingredients.
Serving suggestion: in pan-fried pasta recipes, mac and cheese and pasta salads.
Cooking time: 6 minutes
Preparation:
- Bring a large pot of water to the boil.
- Add the desired amount of pasta and salt to taste to the boiling water.
- Stir occasionally while cooking. There is a subtle aroma of legumes as the pasta cooks.
- Cook for 6 minutes for an al dente texture.
- Rinse the drained Low Carb pasta with cold water to ensure it remains firm to the bite.
| Brands: | Recheis |
|---|---|
| Type of Nutrition: | Vegan, Vegetarian |
| Origin: | Austria |
| Storage Information: | Keep away from light, Store in a dry place |
| Product Relaunch: | Due to a product relaunch, the packaging or the label of the delivered product may differ visually from the product image shown. |
Ingredients
Durum Wheat Semolina, 22 % vegetable protein[1], 12 % Pea flour, Oat Fibers, Wheat gluten
- From broad beans
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1432 / 342 kJ / kcal |
| Fat | 2,4 g |
| from Saturated fatty acids | 0,7 g |
| Carbohydrates | 49 g |
| from Sugar | 2,5 g |
| Fibre | 11 g |
| Protein | 26 g |
| Salt | 0,05 g |
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