Ritonka Hot Choco Stick - Milk Chocolate Almonds & Bourbon Vanilla

The best roasted almonds and real bourbon vanilla from Madagascar meet the finest milk chocolate to give this cocoa its irresistible flavour. The warm colour and balanced flavour of cocoa beans, milk and caramel make this hot chocolate unique.

Preparation:

• Warm the milk to about 60 degrees. Add the chocolate block on a stick to your cup and pour the milk over it.
• It's quick, easy and absolutely delicious!
• Never touch powdered cocoa or chemical-y syrups again. Improve your mood and treat your tastebuds!