Rosenfellner Mühle Organic Hemp Bread Baking Mix

Whip up a tasty loaf of bread in no time!

Special offer

  • Made without yeast
  • Featuring fine spices
  • € 3,31 € 3,49 -5% (€ 0,66 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 5 items in stock

Delivery on Monday, 22 July: Order today until 12:00.

Contents: 500 g

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Item no.: RM-411295, Content: 500 g

EAN: 9120012134362

  • Made without yeast
  • Featuring fine spices

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Parcel or UPS Express
  • Place your order today before 12:00 and receive your package in 1 business days ( Parcel, only valid for in-stock products)
  • Free Returns
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Looking for an extra tasty bread? This mix is just for you! The bread has a slightly bitter, nutty flavour and is easy to make quickly. It is organic and does not contain yeast.


  • Pour the bread mix into a large bowl, knead with 9g dry yeast or 1/2 a cube of fresh yeast (21g) and with about 200 ml lukewarm water. Make sure that the dough is not too firm - if necessary, add some more water. Let the dough rest at room temperature for a ½ hour, covered. Brush your bread pan with oil. Knead the dough again briefly by hand and let it rise covered in the pan for a ½ hour, then bake.
  • Baking instructions: top/bottom heat: approx. 200 ° C (preheated) Convection: approx. 200 ° C (preheated) baking time: on the middle rack approx. 35 - 45 min.

Preparation with baking powder:

  • Pour the baking mix into a large bowl with 1 pkg of cream of tartar and knead with approx. 200ml lukewarm water. Brush the bread tin with oil, add the dough and place in a preheated oven at 175 ° C for approx. 45min.

​​​​​​​​​​​​​​Note for baking in the oven:

  • In the beginning, put a plate of hot water in the oven on the bottom rack to prevent the crust from drying out.
Seal of Approval: EU Organic Symbol
Origins: Austria


  • Wheat Flour [1]
  • Rye Flour [1]
  • 4,3% Hemp seeds [1]
  • Salt
  • Dried whole rye wholemeal dough
    • Wholegrain Rye Flour [1]
    • Water
  • Lactic acid [2]
  • Spices
  1. From certified organic farming
  2. acidifiers

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1403 / 335 kjs / kcals
Fat3,4 g
  from Saturated Fats0,3 g
Carbohydrates63 g
  from Sugar0,6 g
Protein12 g
Fiber4,9 g
Salt1,9 g

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