Rustichella d'Abruzzo Linguette
Classic egg pasta
- 2 minutes cooking time
- Fantastic taste
The traditional egg pasta with a width of 2 mm are dried slowly and evenly on paper and then carefully folded before being packaged. Their taste can easily compete with that of homemade pasta. In Italy they are eaten with all kinds of ragouts.
The Linguette are also ideal for quick meals: the need to be cooked for only 2 minutes for the perfect "al dente" texture.
|Use:||For Noodles and Pasta|
|Type of Product::||Noodles|
- Durum Wheat Semolina
- 35% Eggs
|Nutritional Information||per 100 g|
|Energy Content / Calories||1604 / 383 kjs / kcals|
|from Saturated Fats||0 g|
|from Sugar||0 g|