Rustichella d'Abruzzo
Traditional bronze die-cut pasta
Rustichella d'Abruzzo: 1 - 30 of 33 items
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Rustichella d'Abruzzo Orzo, 500 g
- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
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Rustichella d'Abruzzo Tonnarelli, Black Spaghetti (500 g)
- A speciality from Rome
- With sauces, fish & meat
- Made in Italy
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Rustichella d'Abruzzo Spaghetti, 500 g
- Popular all around the world
- Perfect for light sauces
- Made from durum wheat semolina without egg
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Rustichella d'Abruzzo Bucatini, 500 g
- Made from durum wheat semolina
- Great taste
- Ideal with hearty sauces
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Rustichella d'Abruzzo Penne Rigate, 500 g
- Ridged surface
- Absorbs sauces very well
- Bronze drawn using the traditional method
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Rustichella d'Abruzzo Conchiglioni, Tricolour (500 g)
- 6cm length
- Made from durum wheat semolina
- For creative pasta dishes
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Rustichella d'Abruzzo Fettuccine, Durum wheat semolina pasta (500 g)
- Classic pasta shape
- Flat and long
- Many uses
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Rustichella d'Abruzzo Garganelli, 250 g
- Slowly dried and very aromatic
- Good accompaniment to goulash
- Also great in pasta salads
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Rustichella d'Abruzzo Trofie, 250 g
- Twisted by hand
- Made from durum wheat semolina
- Ligurian specialty
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Rustichella d'Abruzzo Tagliatelle, Tagliatelle with Eggs (250 g)
- A much loved pasta in Italy
- Versatile in use
- 5-6 mm wide
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Rustichella d'Abruzzo Fusilli col Buco, 500 g
- Made from durum wheat semolina
- Ideal for rolling up on a fork
- Sauces stick particularly well
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Rustichella d'Abruzzo Spaghettini, 500 g
- Made from durum wheat semolina
- Very thin spaghetti
- Delicious with seafood
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Rustichella d'Abruzzo Capellini, 500 g
- Made from durum wheat semolina
- Ideal as a soup addition
- Also called angel hair
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Rustichella d'Abruzzo Cannolicchi, 500 g
- Made from durum wheat semolina
- Absorb a lot of fluids
- With vegetable sauces & ragouts
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Rustichella d'Abruzzo Fregola Tostata, 500 g
- Lightly roasted
- Ideal as a soup addition
- Exciting salad topping
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Rustichella d'Abruzzo Pappardelle, with egg (250 g)
- A Tuscan speciality
- Rough, wide surface
- Very popular as a side dish
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Rustichella d'Abruzzo Lasagne, 250 g
- Made from durum wheat semolina and eggs
- Absorbs a lot of liquid
- Also for desserts
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Rustichella d'Abruzzo Farfalloni, 500 g
- Popular with children
- Ideal for pasta salads
- Made from durum wheat semolina
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Rustichella d'Abruzzo Spaghetti lunghi, 500 g
- Approx. 50 cm long
- Made with durum wheat semolina
- Italian classic
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Rustichella d'Abruzzo Orecchiette, 250 g
- Slowly dried
- Made from durum wheat semolina
- Specialty from southern Italy
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Rustichella d'Abruzzo Linguette, 250 g
- Handmade
- 2 minutes cooking time
- Fantastic taste
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Rustichella d'Abruzzo Pennine lisce, 500 g
- Smooth surface
- Made from durum wheat semolina
- An Italian classic
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Rustichella d'Abruzzo Paglia e Fieno, 250 g
- Very aromatic
- A high egg content
- Easy to prepare
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Rustichella d'Abruzzo Fusilli, 500 g
- Corkscrew shape
- Made from durum wheat semolina
- Perfect with meat and fish dishes
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Rustichella d'Abruzzo Cannelloni, 250 g
- No need to pre-cook
- Large, thick tube shape
- For filling & in gratins
The best ingredients such as Italian durum wheat semolina, fresh eggs and water are used in making delicious, original Italian pasta at Rustichella d'Abruzzo. Well-known varieties such as spaghetti, tagliatelle, fusilli but also local specialties such as trofie, fregola tostata or orecchiette are made in the traditional way by extrusion through bronze dies. The pasta dough is pulled through hand-forged bronze plates. Then the pasta is slowly dried for up to 56 hours.
The perfect bite and the wonderful aroma inspire pasta fans of all ages! Discover our wide range of delicious pasta specialities by Rustichella d'Abruzzo.
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