Rustichella d'Abruzzo
Traditional bronze die-cut pasta
Rustichella d'Abruzzo: 1 - 30 of 33 items
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Rustichella d'Abruzzo Rigatoncini, 500 g
- Made from durum wheat semolina
- Small pasta with ridges
- Ideal with hearty meat sauces
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Rustichella d'Abruzzo Penne Rigate, 500 g
- Ridged surface
- Absorbs sauces very well
- Bronze drawn using the traditional method
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Rustichella d'Abruzzo Orzo, 500 g
- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
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Rustichella d'Abruzzo Bucatini, 500 g
- Made from durum wheat semolina
- Great taste
- Ideal with hearty sauces
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Rustichella d'Abruzzo Fettuccine, Durum wheat semolina pasta (500 g)
- Classic pasta shape
- Flat and long
- Many uses
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Rustichella d'Abruzzo Spaghettini, 500 g
- Made from durum wheat semolina
- Very thin spaghetti
- Delicious with seafood
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Rustichella d'Abruzzo Tonnarelli, Black Spaghetti (500 g)
- A speciality from Rome
- With sauces, fish & meat
- Made in Italy
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Rustichella d'Abruzzo Trofie, 250 g
- Twisted by hand
- Made from durum wheat semolina
- Ligurian specialty
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Rustichella d'Abruzzo Conchiglioni, Tricolour (500 g)
- 6cm length
- Made from durum wheat semolina
- For creative pasta dishes
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Rustichella d'Abruzzo Fusilli col Buco, 500 g
- Made from durum wheat semolina
- Ideal for rolling up on a fork
- Sauces stick particularly well
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Rustichella d'Abruzzo Tagliatelle, Tagliatelle with Eggs (250 g)
- A much loved pasta in Italy
- Versatile in use
- 5-6 mm wide
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Rustichella d'Abruzzo Tagliolini, 250 g
- Short cooking time
- Very thin pasta
- Made with durum wheat semolina and whole eggs
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Rustichella d'Abruzzo Garganelli, 250 g
- Slowly dried and very aromatic
- Good accompaniment to goulash
- Also great in pasta salads
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Rustichella d'Abruzzo Chitarra, 500 g
- Made from durum wheat semolina
- Speciality from Abruzzo
- Ideal with tomato sauce and ragu
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Rustichella d'Abruzzo Farfalloni, 500 g
- Popular with children
- Ideal for pasta salads
- Made from durum wheat semolina
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Rustichella d'Abruzzo Capellini, 500 g
- Made from durum wheat semolina
- Ideal as a soup addition
- Also called angel hair
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Rustichella d'Abruzzo Spaghetti lunghi, 500 g
- Approx. 50 cm long
- Made with durum wheat semolina
- Italian classic
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Rustichella d'Abruzzo Pappardelle, with durum wheat semolina (500 g)
- A Tuscan speciality
- Rough, wide surface
- Very popular as a side dish
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Rustichella d'Abruzzo Fregola Tostata, 500 g
- Lightly roasted
- Ideal as a soup addition
- Exciting salad topping
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Rustichella d'Abruzzo Fusilli, 500 g
- Corkscrew shape
- Made from durum wheat semolina
- Perfect with meat and fish dishes
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Rustichella d'Abruzzo Linguette, 250 g
- Handmade
- 2 minutes cooking time
- Fantastic taste
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Rustichella d'Abruzzo Lasagne, 250 g
- Made from durum wheat semolina and eggs
- Absorbs a lot of liquid
- Also for desserts
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Rustichella d'Abruzzo Orecchiette, 250 g
- Slowly dried
- Made from durum wheat semolina
- Specialty from southern Italy
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Rustichella d'Abruzzo Paglia e Fieno, 250 g
- Very aromatic
- A high egg content
- Easy to prepare
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Rustichella d'Abruzzo Pennine lisce, 500 g
- Smooth surface
- Made from durum wheat semolina
- An Italian classic
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Rustichella d'Abruzzo Cannelloni, 250 g
- No need to pre-cook
- Large, thick tube shape
- For filling & in gratins
The best ingredients such as Italian durum wheat semolina, fresh eggs and water are used in making delicious, original Italian pasta at Rustichella d'Abruzzo. Well-known varieties such as spaghetti, tagliatelle, fusilli but also local specialties such as trofie, fregola tostata or orecchiette are made in the traditional way by extrusion through bronze dies. The pasta dough is pulled through hand-forged bronze plates. Then the pasta is slowly dried for up to 56 hours.
The perfect bite and the wonderful aroma inspire pasta fans of all ages! Discover our wide range of delicious pasta specialities by Rustichella d'Abruzzo.
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