Sapore di Sole Cecyu - Chickpea Sauce

A fermented specialty

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Description

This flavourful chickpea sauce is an excellent substitute for oil and vinegar and is made by fermenting Italian chickpeas. The fermentation process takes place over 14 to 18 months, making a very high-quality product.

Brands:	Sapore di Sole
Origin:	Italy

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from € 0,00	€ 5,49

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