Sapore di Sole Organic Chickpeas
A nutrient-rich legume
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Description
Chickpeas can be used to make spreads, purees, soups, salads, ragouts, curries and much more. The slightly nutty aroma adds a delightfully exotic touch. They are the easiest to digest of all legumes and have probiotic fibre including inulin and pectin. They also contain plenty of B vitamins and of course lots of fibre. The ideal addition to a healthy diet!
Brands: | Sapore di Sole |
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Origin: | Italy |
Origin of Raw Material: | Italy |
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Customer Reviews
2 English reviews written for Sapore di Sole Organic Chickpeas
5 stars | | 2 | (100%) |
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4 stars | | 0 | (0%) |
3 stars | | 0 | (0%) |
2 stars | | 0 | (0%) |
1 Stars | | 0 | (0%) |
2 reviews
2 customer reviews in English
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Great Chickpeas
Rated with 5 out of 5 stars.
quite high quality; very little waste
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Very good
Rated with 5 out of 5 stars.
Delicious chickpeas and not stale and old, as chickpeas by some brands in shops are. After soaking them in salty water overnight, they cooked in a pressure cooker in half an hour, with no baking soda added.
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