Sapore di Sole Organic Couscous with Millet & Buckwheat

High-fibre staple with Moroccan roots

Out of StockOur shop no longer sells this product.

Description

Millet and buckwheat are used to make this couscous. Typical aromas of both grains lend an intensely aromatic nutty taste. Wonderful as a side dish, salad or in hearty stir-fries it is a delicious and nutritious highlight in any meal! Best of all - this dish, with roots in Morocco, is ready to eat in 5 minutes and offers a high-fibre alternative to rice and pasta.

Brands: Sapore di Sole
Origin: Italy

Customer Reviews

English reviews written for Sapore di Sole Organic Couscous with Millet & Buckwheat

4,0 out of 5 stars
5 stars
1 (33%)
4 stars
1 (33%)
3 stars
1 (33%)
2 stars
0 (0%)
1 Stars
0 (0%)

3 reviews

Related products

  • placeholder
  • placeholder
  • placeholder
  • placeholder

Customers also bought

  • placeholder
  • placeholder
  • placeholder
  • placeholder