Sapore di Sole Organic Couscous with Millet & Buckwheat

High-fibre staple with Moroccan roots

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Description

Millet and buckwheat are used to make this couscous. Typical aromas of both grains lend an intensely aromatic nutty taste. Wonderful as a side dish, salad or in hearty stir-fries it is a delicious and nutritious highlight in any meal! Best of all - this dish, with roots in Morocco, is ready to eat in 5 minutes and offers a high-fibre alternative to rice and pasta.

Brands: Sapore di Sole
Origin: Italy

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