Sapore di Sole Organic Couscous with Millet & Buckwheat
High-fibre staple with Moroccan roots
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Description
Millet and buckwheat are used to make this couscous. Typical aromas of both grains lend an intensely aromatic nutty taste. Wonderful as a side dish, salad or in hearty stir-fries it is a delicious and nutritious highlight in any meal! Best of all - this dish, with roots in Morocco, is ready to eat in 5 minutes and offers a high-fibre alternative to rice and pasta.
Brands: | Sapore di Sole |
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Origin: | Italy |
Customer Reviews
English reviews written for Sapore di Sole Organic Couscous with Millet & Buckwheat
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5 stars | | 1 | (33%) |
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4 stars | | 1 | (33%) |
3 stars | | 1 | (33%) |
2 stars | | 0 | (0%) |
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