Sapore di Sole Organic Paccheri

Are you looking for the perfect pasta to fit into your healthy diet? Fermented buckwheat germ adds active nutrients and a high content of phosphorus to this special variety of pasta. The dough prepared with cold water is extruded using traditional bronze dies and allowed to dry slowly at low temperatures. This results in pasta that retains a delicious bite even after cooking and allows sauces to stick better.

Nutritious, innovative and aromatic - an excellent kitchen secret!

Preparation: The manufacturer recommends a cooking time of 6 to 7 minutes in plenty of salted water.