Sapore di Sole Organic Soft Wheat Flour Type 1

Perfect for all your baking needs and pasta dough

€ 2,49

(€ 0,25 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 1 kg

Delivery by Thursday, 19 May if you order today by 13:30.

In stock

Features & Advantages

  • Single variety wheat flour
  • Stoneground with hydropower
  • Contains many valuable nutrients

Item no.: EF-637002, Content: 1 Kilogramm, EAN: 8032891608760

Description

Cakes, cookies, desserts, pasta - you can use this high-quality type 1 wheat flour to make them all! The organic wheat for this flour is grown in central Italy and gently stone-ground in a traditional water mill in Umbria. This preserves the beneficial nutrients and the nutritional values are far superior to those found in conventional flour. In addition, the particularly fine grind makes it easy to work with. It is sustainably packaged in a paper bag.

This single variety wheat flour does not contain any artificial additives because natural purity and well-being are of prime importance at Sapore di Sole.

Use: For Baking, Cooking
Certifications: EU / non-EU Organic Symbol
Origin: Italy
Free From: Artificial Flavours, Artificial Colours, Preservatives
Type of Product:: Flour
Storage Information: Store in a cool, dry place protected from light

Ingredients

  • Type 1 Soft Wheat Flour [1]
  1. From certified organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1524 / 364 kjs / kcals
Fat1 g
  from Saturated Fats0,2 g
Carbohydrates70,6 g
  from Sugar1,8 g
Protein13 g
Fibre2,6 g
Salt0,09 g

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