Sapore di Sole Organic Spelt & Chocolate Pandolce
A traditional Italian Christmas cake
This fluffy panettone (sourdough cake) is made from Farro flour and features a sprinkling of flavourful dark chocolate chunks. The panettone is a traditional Christmas speciality from Italy and is often served as a Christmas dessert or accompaniment to wine.
- Farro is the Italian name for spelt. It is considered an ancient grain and contains many valuable nutrients. The cake is completely vegan.